A glossy Korean-inspired rice bowl with garlicky beef mince, spring onion, chilli, sesame and a creamy sriracha yoghurt sauce.
It’s the kind of weeknight bowl that tastes bigger than the effort it takes: savoury mince, fresh rice, and two quick sauces that pull everything together.
4 servings
30–35 mins • High Protein • Base: 4 servings
Rice → beef mince → sriracha mayo → Greek yoghurt sauce → spring onion → chilli → sesame.