Steak Tacos with Homemade Guac

Servings

4 servings

Quick Stats

30–40 mins • High Protein • Base: 4 servings

Ingredients

• 600g steak (rump, sirloin or skirt)
• 1 tsp cumin
• 1 tsp smoked paprika
• 0.5 tsp chili powder
• 1 tbsp olive oil
• 1 lime, juiced
• 8 small flour or corn tortillas
• 2 avocados
• 0.5 red onion, finely diced (for the guac)
• 1 small tomato, diced (optional, for the guac)
• 1 small green chilli, finely diced (optional, for the guac)
• 0.5 white onion, finely diced (to serve)
• 1 handful coriander, chopped

Method

1. Marinate the steak:
   Combine the cumin, smoked paprika, chili powder, salt, pepper, olive oil, and half the lime juice. Rub over the steak and rest for 15-30 minutes (or longer in the fridge if you have time).
2. Make the guac:
   Mash the avocado with a fork to your preferred chunkiness. Stir through the remaining lime juice, diced red onion, tomato, chilli, a little coriander, and salt. Taste and adjust.
3. Sear the steak:
   Heat a pan or BBQ to high heat. Cook the steak 3-4 minutes each side for medium-rare, adjusting for thickness and preference. Rest for 5-10 minutes before slicing.
4. Slice against the grain:
   Cut the steak into thin slices for a tender bite.
5. Warm the tortillas:
   Char lightly in a dry pan or directly over a flame, about 20-30 seconds each side.
6. Assemble:
   Load the tortillas with sliced steak, a spoonful of guac, diced white onion, and coriander. Finish with a squeeze of lime.

Key Nutrients & Benefits

Steak brings a solid hit of protein and iron, while the homemade guac adds healthy fats, fibre, and potassium — a satisfying, well-rounded plate that still feels like a casual night in.

Smart Swaps & Variations

• Chicken instead of steak — marinate and grill thighs or breast the same way.
• Corn tortillas — for a gluten-free option with a more traditional taste.
• Extra toppings — shredded cheese, sour cream, or pickled onion all work well.
• Make it a salad — skip the tortillas and serve the steak and toppings over lettuce for a lower-carb version.
• Extra heat — add hot sauce or extra fresh chilli to the guac.